Fine Dining Along the Riverside
Six destination restaurants under one roof — a chef's counter, a riverside grill, late-night Cantonese and a tasting menu built entirely on Western Australian produce.
6
Restaurants
2
Chef's hats
14
Chef's counter seats
300+
WA wine labels
A restaurant row of its own
The resort's dining promenade runs the length of the river frontage: fine dining at Étoile, the open-fire grill Marron, Cantonese at Golden Koi, a Japanese raw bar, an all-day brasserie and the chef's counter hidden behind the wine wall.
Priority reservations are held for signature suite guests and Crystal Club members, including late seatings after evening salon sessions.
Explore all guest services
Every detail, considered
Étoile
Two-hat fine dining: a nine-course tasting menu that changes with the Margaret River seasons.
Marron Grill
Open-fire cooking — dry-aged beef, marron and Geraldton lobster over jarrah coals.
Raw bar
Coral trout, Albany oysters and Fremantle octopus sliced to order until 2am.
Golden Koi
Late-night Cantonese — roast duck, live seafood tanks and a yum-cha weekend service.
Chef's counter
Fourteen seats facing the pass; the sommelier pairs each course to WA vintages.
24-hour options
The brasserie never closes — full menu for casino guests and early airport departures.
The chef's counter experience
Fourteen seats, one menu, no choices except the wine pairing. Executive Chef Adrien Moreau narrates each course over two and a half hours — a format food writers call Perth's most serious dinner.
One seating nightly
19:30 sharp, Thursday to Sunday; private buyouts on request.
Cellar pairing
Optional premium pairing draws on bottles rarely poured by the glass.
Reserved in four steps
01
Pick the room
Match the restaurant to the evening — celebration, business or late-night appetite.
02
Reserve
Book direct or through your guest liaison for held tables and window seating.
03
Share preferences
Allergies, timing and occasion notes reach the kitchen before you sit down.
04
Linger
Digestif carts, the raw bar until 2am, or a nightcap back in the salon lounge.
Dining pricing
A$185
tasting menu, per guest
Chef's counter A$265; premium wine pairing A$140. À la carte varies by restaurant.
- Priority reservations for suite guests and members
- Sommelier-led WA wine pairings
- Dietary adaptation with 24-hour notice
- Private dining rooms for 8–40 guests
Étoile's tasting menu would hold its own in any capital city — the marron course alone justified the flight.
Daniel & Kim R.
Guests, Sydney
Before you book
Answers to the questions our concierge hears most often about fine dining reservations. For anything else, our team replies within two hours.
Visit the full FAQÉtoile fills two to three weeks ahead on weekends; the chef's counter often a month. Hotel guests can join a same-day waitlist through their liaison.
Smart casual across the promenade; Étoile and the counter request evening attire after 18:00.
Every restaurant runs a parallel allergen menu, and the tasting menu can be fully adapted with 24 hours' notice.
Children are welcome in the brasserie, Golden Koi and Marron Grill; Étoile and the chef's counter are 16+ environments.
Related services
Hold your table on the river
Tell us the occasion and preferred evening — the dining desk confirms held tables within two hours.